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Tasting and Visit to the Cellar
- “Zerogrammi” Valdobbiadene DOCG
- “Settegrammi” Valdobbiadene DOCG
- “Sedicigrammi” Valdobbiadene DOCG
“Zerogrammi” Valdobbiadene DOCG
“Settegrammi” Valdobbiadene DOCG
“Sedicigrammi” Valdobbiadene DOCG
Tour information
Cost per person (minimum 2 people):
€34,00
What are you going to do?
Get ready for an experience that takes you to the beating heart of our winery—a place where tradition and innovation come together to create wines that embody the essence of our territory. Your journey begins with a guided tour of our most cherished spaces, where every detail is crafted with passion and dedication.
As you explore the Rebuli winery, our team will share the secrets that make our wines unique—from the manual harvest of the grapes to the delicate processes of fermentation, second fermentation, and final packaging. You will feel the energy and dedication we pour into every bottle, immersing yourself in a world of traditions passed down through generations.
Your experience will culminate in a tasting—a true sensory journey. In an intimate and welcoming setting, you’ll taste three of our finest Valdobbiadene DOCG wines, each carefully selected to represent the richness of our terroir. With every sip, you will experience a piece of our history, where tradition, innovation, and love for the land come together.
Other Experiences
Essential Taste
Introduction to the DOCG area, tasting of 3 Valdobbiadene DOCG and local meats and cheeses with explanation.
Journey to the heart of DOCG
Introduction to the DOCG area, tasting of 6 Valdobbiadene DOCG with explanation and selection of local meats and cheeses.
Team Building and Corporate Meetings
Meeting activities. Tasting and aperitif with our wines and local products.
The Excellence of the Rive
Introduction to the DOCG territory, tasting of the 2 Rive + the Cartizze with explanation and selection of local meats and cheeses.
Walk through the Cartizze vineyard and Tasting
Guided tour of the vineyard with tasting of 3 Valdobbiadene DOCG + Cartizze with explanation and selection of local meats and cheeses.