Located in the heart of Veneto, Valdobbiadene is a region celebrated for its rich winemaking tradition.
At Rebuli, we deeply believe in the unique value of the Valdobbiadene territory and the dedication of the people who passionately cultivate its land. In today’s world, environmental responsibility has become a cornerstone of every industry—and winemaking is no exception.
As one of the pioneering wineries in adopting sustainable practices, Rebuli embraces the vital mission of protecting our planet while crafting wines of exceptional quality.
Sustainability in viticulture spans a diverse array of practices, and we are committed to leading the way in each of them.
FROM THE VINEYARD TO THE CELLAR
Innovation and sustainability
Our company aims to be an example in the wine world, demonstrating that sustainability and quality can go hand in hand.
Each bottle of Rebuli wine is a reflection of our company philosophy, a combination of tradition, innovation and respect for the environment.
We harvest
the grapes
manually
Manual harvesting, although laborious, is of fundamental importance for the quality of the wine. By allowing a careful and accurate selection of ripe and healthy grapes and at the same time allowing us to leave unsuitable ones on the plant, this practice preserves the integrity of the bunches, minimizing oxidation and allowing a rapid transformation of the grapes into must. This artisanal approach ensures a richer and more complex aromatic profile, contributing to the production of excellent wines with a unique and distinctive character.
We take care of the land and the environment
We firmly believe that a wine produced in perfect harmony with nature not only expresses superior quality, but also tells a profound story, imbued with passion, respect and unparalleled dedication. Our goal is to reduce the ecological footprint, while preserving the integrity and richness of the territory, to offer our customers not only an excellent product, but also a testimony of our commitment to a sustainable future.
We control the supply chain from start to finish
All the grapes we work with come exclusively from our own vineyards, carefully monitored by our team at every stage of the process. From planting the vines to pruning, from harvesting to all the agronomic practices, we follow every detail with dedication and passion. This total control allows us to guarantee the highest quality of our products and to adopt sustainable and environmentally friendly practices. Our meticulous attention to every stage of grape cultivation ensures that every bottle of wine we produce is a reflection of our expertise, commitment and love for viticulture.
We use
renewable
energy
Our commitment to sustainability is evident in our adoption of renewable energy sources. A photovoltaic system covering 493 square meters with 300 solar modules meets 78% of our energy needs.
By significantly reducing our reliance on traditional energy sources and lowering CO2 emissions, this system powers most of our production activities in an environmentally friendly way. Solar energy enables us to maintain our high standards while promoting a greener, more sustainable future.
For the bottles
we use
recycled
materials
Sustainability is at the core of our packaging choices. Our bottles are made with 75% recycled glass, and the corks are sourced from sustainably managed and traceable forests. Our labels are crafted from 100% recycled paper, and we have eliminated the use of plastic materials to further reduce our environmental impact.
Even the capsule and cage are made from recyclable aluminum, ensuring every component aligns with our eco-friendly vision.
We adopt green practices from the vineyard to the cellar
Environmental responsibility guides every aspect of our work, from the vineyard to the cellar. We reuse and purify wastewater from the cellar, reducing water waste. In the cellar, we prioritize physical processing methods over chemical ones, minimizing the use of additives and significantly reducing the sulphite content in our sparkling wines. These practices allow us to craft wines that are as respectful to nature as they are exceptional in quality.
The fruit of the earth
SUSTAINABLE WINES REBULI
Certified quality production
HACCP Certification
Hazard Analysis Critical Control Point
Our dedication to quality and food safety is underlined by our HACCP certification. This risk management system allows us to identify, evaluate and control potential food safety hazards throughout the entire production chain. The reduction of sulphites in our wines is the result of a constant commitment to guarantee maximum hygiene in the cellar. Subject to rigorous controls by an external body, our cellar adheres to high hygiene standards, ensuring the production of safe, authentic and high-quality wines.
SQNPI Certification
National Quality System of Integrated Production
The SQNPI certification guarantees that agri-food products are grown with sustainable methods that respect the environment and human health. This certification, recognized by the European Community, implies the adoption of low environmental impact techniques and reduces the use of chemical substances. SQNPI improve the product quality and responde to the needs of consumers who are attentive to sustainability and food safety.
Vegan Certification
European Vegetarian Union
We are proud to hold vegan certification, a commitment that enables us to offer inclusive choices for consumers who embrace this lifestyle. This certification ensures that all our products are free from animal-derived ingredients, reflecting our deep respect for nature and all living beings. Additionally, it aligns with our philosophy of producing wine in the most natural way possible. Every product we use in the cellar adheres to strict protocols and rigorous standards, reinforcing our dedication to sustainability and ethical winemaking.
