Processed according to the traditional method of fermentation in yeast bottles. Is normal his natural “bottom” deposit in the bottle, which is why it is brilliant or velvety straw yellow if shaken; the bubble development is brilliant.

Production zone:Vittorio Veneto

Suggested serving temperature: 7-8 ºC

Technical sheet

Bottles capacity

0,75l

Packs

0,75l x1

0,75l x2

0,75l x3

0,75l x6